We keep saying we're going to revisit here but on Saturdays we're usually sleeping until late or off to the races doing other things. Casey and I found ourselves in Kaimuki this morning, so we checked this out. Went for kale. Came back with: kale (thankfully), 3 furikake corns on the cob, 2 containers sea asparagus, a bunch of flowers, a huge bag of kettle corn, strawberry an mochi, macadamia nut brittle and candied pecans, a jar of cherry jam, berry bread pudding and locally grown chocolate brownie, 4 warm and crispy powdered sugared beignets, and two cans of juice. It was packed! But still fun.
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